I have been cooking up a storm today. My mother-in-law had minor surgery and is getting out of the hospital tomorrow and I am cooking some meals for her that she can freeze so she won’t have to cook while she recovers. It has been quite a day. I slow cooked a pork loin roast with mushroom gravy, new potatoes, and Portobello mushrooms. This evening I cooked the filling for the chicken pot pie I am making tomorrow, some zipper peas with pork tasso, and Salisbury steak (in the crock pot). Tomorrow I am making bread as soon as I get up and will make my chicken noo
